As the corn embryo develops, and the cytokinins accumulate in the pollinated ovule after the first 10 days, there is a constant translocation of sugars to each kernel for each day. The total daily movement continues for about the next 40 days, almost regardless of daily variable rates of photosynthesis due to cloudy weather or leaf damage from disease. Sugars are drawn from all leaves and even those stored in the stalk pith tissue. The total draw to the ear is determined by genetics of the variety, environmental factors including minerals and the number of kernels. The number of kernels is also determined by genetics and environment factors such as minerals and especially water available during ovule formation and pollination.
The daily transfer of sugars during days 50 to 60 of grain fill is greatly reduced until the abscisic acid affect causes thick cell walls to form at the base of the kernel, cutting off the sugars transfer into the kernel and the movement of water from the kernel. This is known as the black layer.
Sugars translocated to the ear are sugars not available to other living tissue in the plant. Roots are especially dependent on the same sugars to support metabolism functions, including warding off the potential microbe invaders. Starving roots, as they rot, eventually reduce water uptake and, if insufficient water to meet the transpiration rates from leaves, a permanent wilt will occur. With the wilt, movement of sugars to the kernels is stopped, abscisic acid takes over, causing the black layer to form a base of kernel. The consequence is light grain weight on the affected ear.
About Corn Journal
The purpose of this blog is to share perspectives of the biology of corn, its seed and diseases in a mix of technical and not so technical terms with all who are interested in this major crop. With more technical references to any of the topics easily available on the web with a search of key words, the blog will rarely cite references but will attempt to be accurate. Comments are welcome but will be screened before publishing. Comments and questions directed to the author by emails are encouraged.