Two major hormones in corn are cytokinins and auxins. Cytokinins affect cell division and auxins affect cell elongation. Cytokinins are produced primarily in root tip meristems and transported via xylem to other meristems such as those developing in each pollinated ovule. As these embryo meristem cells divide, the attraction of cytokinins increases. Concentration of cytokinins in these meristems also affects translocation of glucose molecules to each developing embryo, as this carbohydrate moves through the phloem from leaves and stem pith tissue to the new cells. Excessive stress affecting water for xylem transport, or, reducing sugar production can reduce the constant flow of cytokinins to developing kernels. If this occurs during the first 10 days after pollination, another hormone, abscisic acid (ABA) accumulates at the base of the ovule. This hormone causes development of thick-walled cells, blocking transport of cytokinins and sugar into the kernel. As a result, the kernel does not develop further.
Genetics and environment have a great effect on the balance of hormones during corn grain development.
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About Corn Journal
The purpose of this blog is to share perspectives of the biology of corn, its seed and diseases in a mix of technical and not so technical terms with all who are interested in this major crop. With more technical references to any of the topics easily available on the web with a search of key words, the blog will rarely cite references but will attempt to be accurate. Comments are welcome but will be screened before publishing. Comments and questions directed to the author by emails are encouraged.