Corn plants now (June 28) in much of the US corn belt are stretching upwards, for the most part showing little signs of stress. We have little cognizance, however, of the internal battles that are going on in each of those plants. All plant parts are exposed to potential invaders, through injuries, through stomata or other openings and through direct enzymatic attack from pathogens outside the plants. Plants have systems to fight the invaders by responding with anti-microbe chemicals or even initiating cell death to limit the damage.
One of the key components of that mechanism is salicylic acid. This chemical was known by Hippocrates about 2400 years ago in an extract from willow bark that could relieve humans with headaches. Yes, it is the main component of aspirin. Salicylic acid production in plants increases when cells are stressed from pathogens, drought, or toxins. It functions as a signal molecule, triggering the production of a series of proteins to limit the damage. Of course, the response time for salicylic acid production and consequential protein production to stop the potential pathogen is dependent on the plant genetics and nutrition. Pathogens, no slouches in evolution either, often include mutations to slow down the production of salicylic acid by either tying up its component compounds or interfering with the production of the resistance compounds. It’s a battle out there!
Visit us at the ASTA in Chicago, Dec 9-12 (booth G207)
About Corn Journal
The purpose of this blog is to share perspectives of the biology of corn, its seed and diseases in a mix of technical and not so technical terms with all who are interested in this major crop. With more technical references to any of the topics easily available on the web with a search of key words, the blog will rarely cite references but will attempt to be accurate. Comments are welcome but will be screened before publishing. Comments and questions directed to the author by emails are encouraged.